Evening Menu
Starters
Homemade soup of the day with herb croutons
£4.95
Pan Seared scallops served on a bed of creamed leeks topped with crispy leeks and bacon
£7.50
Duo of Smoked salmon and home cured Gravadlax with a horse radish potato and chive salad
£6.25
Homemade chicken liver and fois gras pate served with Melba toast and red onion marmalade
£5.50
Goats Cheese tartlet served with red onion marmalade and mixed salad
£5.95
Tempura of chicken with lime and sweet chilli dipping sauce
£5.95
Black pudding and poached egg salad with bacon crisps and grain mustard vinaigrette
£6.95
Selection of charcuterie with bread pickle and onions
£6.95
Classic tomato and herb Bruschetta, warm toasted ciabatta with red onion, tomato and garlic with balsamic dressing
£5.50
Main Courses
Slow Braised Lamb Shank with horse radish mash, fine green beans and a redcurrant jus
£15.95
Twice cooked Pork Belly with seared scallops and mustard grain mashed potato apple fritter and cider jus
£15.95
Chargrilled 8oz Fillet of Beef on potato rosti with wild mushroom fricassee and fine green beans
£24.95
Char grilled 10oz rib eye garni with garlic butter and hand cut chips
£17.95
Confit of duck with puy lentil casserole lardons and sweet sherry reduction
£16.50
Thai chicken curry with Thai jasmine rice (or why not try a vegetarian Thai curry)
£12.95
Pan Seared fillet of salmon with saffron mussel and chive veloute, potato cake and wilted spinach
£17.95
Grilled sea bream with tomato and herb linguini
£12.95
Wild mushroom risotto with parmesan and truffle oil
£10.95
Sides
Selection of fresh vegetables
£3.50
Hand-Cut Chips
£3.50
French Fries
£3.50
Creamy Mashed Potato
£3.50
£3.50
This is a sample menu and therefore subject to change
