Valentines Menu

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Available Tuesday 14th February
£25.50 per head

To book please call on 01256 702283

Starters

Homemade watercress soup with crème fresh and home smoked salmon
½ dozen oysters Kilpatrick
Goat’s cheese tart finished with red onion marmalade
Sautee fois gras on sweet corn pancakes
Black pudding, pancetta and poached egg salad with a mustard grain vinaigrette
Tempura of king prawn with a lime and chilli dipping sauce

Main courses

Grilled sea bass with pakchoi crispy noodles and a soy sesame dressing
Chargrilled rib eye steak with confit of cherry tomato, stilton stuffed Portobello mushroom, onion rings and hand cut chips
Corn fed chicken breast with Parma ham crisps, chateau potatoes, fine green beans and a stilton and port sauce
Thyme roasted butternut squash with wild mushroom and asparagus fricassee
Twice cooked belly of pork with mustard and tarragon mash a cider reduction and an apple fritter
Seared salmon with saffron fondant potato, fine green beans and a chive veloute

Desserts

White chocolate and raspberry crème brulee
Caramelised lemon tart with crushed minted berries
Coconut parfait with a dark chocolate sauce
Classic Eton mess
Apple and blackberry crumble with sauce anglaise
Selection of fine British cheeses with pear chutney and water biscuits

 We would also like to welcome on board our new headchef Louis Greig Smith